Innovation in Smaller Hotels in Argentina before and after the COVID-19 Pandemic

Q2 Social Sciences
Carolina Pasciaroni, Viviana Leonardi, S. Elías
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引用次数: 0

Abstract

The study aims to explore the pre-covid-19 innovative behaviour of smaller hotels located in an urban centre of Argentina and to recognize whether the current pandemic operates as an innovation-inducing factor in these hotels. The contribution and main motivation lies in the lower number of studies on hotel innovation in South American destinations and the need to identify the strategies adopted by smaller hotels in the face of the covid-19 crisis. The methodology followed is a multiple case study composed of six small and medium-sized hotels located in Bahía Blanca city (Argentina). The primary information was collected by surveys sent to hotel managers. The study shows a pre-covid-19 innovative profile oriented to the acquisition of embedded technology, stafftraining and obtaining incremental innovations. Internal factors and external factors influence the innovative profile described. The covid-19 pandemic is not an inducing factor, but rather an obstacle to innovation.
2019冠状病毒病大流行前后阿根廷小型酒店的创新
该研究旨在探索位于阿根廷城市中心的小型酒店在2019冠状病毒病前的创新行为,并认识到当前的大流行是否会成为这些酒店的创新诱导因素。其贡献和主要动机在于对南美目的地酒店创新的研究数量较少,以及需要确定小型酒店在面对covid-19危机时采取的策略。所采用的方法是对位于Bahía布兰卡市(阿根廷)的六家中小型酒店进行多案例研究。主要信息是通过发给酒店经理的调查收集的。该研究显示了2019冠状病毒病前的创新概况,侧重于获取嵌入式技术、员工培训和获得渐进式创新。内部因素和外部因素影响了所描述的创新概况。新冠肺炎疫情不是诱导因素,而是阻碍创新的因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Academica Turistica
Academica Turistica Social Sciences-Social Sciences (all)
CiteScore
1.80
自引率
0.00%
发文量
32
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