Relationship of Icelandic cattle with Northern and Western European cattle breeds, admixture and population structure

IF 0.8 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
E. Gautason, A. Schönherz, G. Sahana, B. Guldbrandtsen
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引用次数: 16

Abstract

ABSTRACT Icelandic cattle is believed to have been brought from Norway during the settlement of Iceland around AD 870-930. Previous research on genetic relationships has indicated that Icelandic cattle is most related to northern Nordic indigenous breeds. Using single nucleotide polymorphism genotype data from Icelandic cattle and 29 Northern and Western European cattle breeds, we studied relationships and admixture among these breeds, and assessed population structure in Icelandic cattle. Population structure analysis through principal component analysis, estimation of ancestry, and analysis of patterns of population splitting and mixing revealed that Icelandic cattle are most related to three Finncattle breeds (Eastern, Northern and Western Finncattle), and Swedish Mountain cattle. Icelandic cattle has very low levels of admixture. We observed very limited population structure in Icelandic cattle. The observed structure was due to variable sire contributions. Over 1000 years of almost complete isolation has made Icelandic cattle highly genetically distinct from other cattle breeds.
冰岛牛与北欧和西欧牛品种的关系、杂交和种群结构
冰岛的牛被认为是在公元870-930年冰岛人定居期间从挪威带来的。先前对遗传关系的研究表明,冰岛牛与北欧北部的本土品种关系最为密切。利用冰岛牛和29个北欧和西欧牛品种的单核苷酸多态性基因型数据,研究了这些品种之间的关系和杂交,并评估了冰岛牛的种群结构。种群结构分析通过主成分分析、祖先估计和种群分裂和混合模式分析表明,冰岛牛与三个芬兰牛品种(东部、北部和西部芬兰牛)和瑞典山地牛最接近。冰岛牛的混合物含量很低。我们观察到冰岛牛的种群结构非常有限。观察到的结构是由于不同的贡献。1000多年来,冰岛牛几乎完全与世隔绝,这使得冰岛牛在基因上与其他牛品种截然不同。
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来源期刊
Acta Agriculturae Scandinavica Section A-Animal Science
Acta Agriculturae Scandinavica Section A-Animal Science 农林科学-奶制品与动物科学
CiteScore
2.30
自引率
0.00%
发文量
9
审稿时长
>36 weeks
期刊介绍: Acta Agriculturæ Scandinavica, Section A – Animal Science publishes results of original research in animal science and their applications related to the following topics: -Animal breeding and genetics -Molecular genetics -Animal physiology and reproduction -Nutrition and feeding -Animal behaviour and welfare -General animal husbandry and systems of production, including economic and technical aspects -Hygiene and quality of animal products In addition to original articles, covering basic as well as applied subjects, the journal features review articles and short communications. Acta Agriculturæ Scandinavica, Section A – Animal Science forms part of a trilogy of titles published on behalf of the Nordic Association of Agricultural Scientists (NJF). The series also includes Section B - Soil & Plant Science and the recently launched Section C - Food Economics . Acta Agriculturae Scandinavica A, B and C are available to purchase as a combined subscription. This provides access to all three journals in the series, and is available to institutional subscribers only. For full pricing information, please view the Taylor & Francis Journals Price List here. Scientists in research, teaching and extension with specialised interest in animal science and production.
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