Effect on Yield of Pigeon Pea (Cajanus cajan) Crop with Changing Chlorophyll

Abstract

: Chlorophyll is the important component of plant cell, participating an important role in the generation of food in presence of sunlight which is responsible for the production of food grains in the crops. For study of the effect on yield of Pigeon pea ( Cajanus cajan ) crop with changing chlorophyll, the sampling locations were selected as nearby area of M/s HeidelbergCement India Limited (HCIL), Narsinagrh, Damoh, Madhya Pradesh. Because of pollutants released by the HCIL, Narsingarh, the chlorophyll contents of Cajanus cajan were varied at several sampling locations, Similarly, the yield of food grain was also varied.