{"title":"Synthesis, Characterization and Study of Anti-Bacterial Activity of Some New Bis-Heterocyclic Derivatives","authors":"Hasan Marhoon, E. Zimam","doi":"10.21608/eajbsc.2023.309591","DOIUrl":null,"url":null,"abstract":"through the reaction of an aromatic ketone with different aldehydes. The second step involves the reaction of chalcones derivatives ( D1-D3 ) with compound (B) in the presence of copper (I) to obtain a 1,2,3-triazoline compound ( H5 – H7 ). Different spectroscopy methods, such as FT-IR, 1 H-NMR, and 13 C-NMR, were used to identify synthesized compounds. The potential antibacterial activity of the synthesized heterocyclic derivatives has been finally tested as a third stage, using two types of bacteria ( Staphylococcus aureus and Escherichia coli ).","PeriodicalId":52600,"journal":{"name":"Egyptian Academic Journal of Biological Sciences C Physiology and Molecular Biology","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Academic Journal of Biological Sciences C Physiology and Molecular Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/eajbsc.2023.309591","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
through the reaction of an aromatic ketone with different aldehydes. The second step involves the reaction of chalcones derivatives ( D1-D3 ) with compound (B) in the presence of copper (I) to obtain a 1,2,3-triazoline compound ( H5 – H7 ). Different spectroscopy methods, such as FT-IR, 1 H-NMR, and 13 C-NMR, were used to identify synthesized compounds. The potential antibacterial activity of the synthesized heterocyclic derivatives has been finally tested as a third stage, using two types of bacteria ( Staphylococcus aureus and Escherichia coli ).