{"title":"The effects of adding lactic acid bacteria and molasses on fermentation of Broussonetia papyrifera and rice straw mixed silage","authors":"FU Jin-tao, Wang Xue-kai, NI Kui-kui, Yang Fu-yu","doi":"10.11686/CYXB2019325","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7137,"journal":{"name":"Acta Pratacultural Science","volume":"59 1","pages":"121"},"PeriodicalIF":0.0000,"publicationDate":"2020-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Pratacultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11686/CYXB2019325","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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