Anti-Fungal Effects 0f Ambon Banana Skin Extract (Musa paradisiaca Linn. Var. Sapientum) on Candida albicans ATCC® 10231 ™ (In Vitro)

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Abstract

Introduction: Disease is a global problem for health. One of the most common infectious diseases is a disease caused by fungi (mycosis), a species of Candida (candidiasis) caused by Candida albicans. These bananas are generally often consumed daily by Indonesians. Ambon banana skin extract (Musa Paradisiaca Linn. Var.Sapientum) is a nutritious medicinal plant, because Ambon banana skin waste has active antifungal compounds, namely tannins, flavonoids, quinones, phenols, and steroids. Which can damage fungal cell wall membrane proteins, damage the DNA chain causing brittle cell walls resulting in fungal cell death. Objectives: Research to determine the zone of inhibition, MIC and MBC of Ambon banana skin extract at concentrations of 100%, 90%, 80%, 70%, 60%, and 50% against Candida albicans ATCC® 10231™. Method: Laboratory experimental research with a post test only control group research design, the sample used was 18 samples, tested with the Anova test. In determining the inhibition zone using the well diffusion method, the measurement of the inhibition zone uses the calipers, MIC and MBC using the dilution method. Ambon banana skin was extracted by maceration method using 70% ethanol solvent, carried out 6 treatments with various concentrations. Each treatment was repeated 3 times. Results: The inhibition zone research at concentrations of 100%, 90%, 80%, 70%, 60%, and 50% with an average of 13.2mm 11.6mm 11.3mm, 10.5mm, 9.9mm, 8.3mm. The MIC of each concentration was clear and equalized according to the standard of 0.5 McFarland (1.5 x 108 CFU / ml) with potato dextrose broth medium, and the MBC was emphasized with potato dextrose agar (PDA) medium. Conclusion Inhibition zone concentrations of 100% -70% indicate strong criteria, 60-50% including weak criteria. MIC obtained at a concentration of 50%, MBC at a concentration of 60%. In this study, using a concentration of 70% indicates an average diameter of above 10mm, meaning that it is in accordance with the David and Stout method which states that the criteria are strong at an average of 10-20 mm. a concentration of 70% is used because it is effective in killing Candida albicans ATCC® 10231™, 100% -80% has a high toxicity which can cause toxic effects on all organisms such as the body, fungi, plants, etc.
安邦香蕉皮提取物的抗真菌作用。Var. Sapientum)对白色念珠菌ATCC®10231™(体外)的影响
疾病是一个全球性的健康问题。最常见的传染病之一是由真菌(真菌病)引起的疾病,一种由白色念珠菌引起的念珠菌(念珠菌病)。这些香蕉通常是印尼人每天都要吃的。安汶香蕉皮提取物(Musa Paradisiaca Linn.)。是一种营养丰富的药用植物,因为安邦香蕉皮废料含有有效的抗真菌化合物,即单宁、黄酮类、醌类、酚类和类固醇。它可以破坏真菌细胞壁的膜蛋白,破坏DNA链,造成细胞壁变脆,导致真菌细胞死亡。目的:研究Ambon香蕉皮提取物在100%、90%、80%、70%、60%和50%浓度下对白色念珠菌ATCC®10231™的抑制区、MIC和MBC。方法:实验室实验研究采用后验单对照组研究设计,样本采用18个样本,采用方差分析检验。在使用井扩散法确定抑制带时,使用卡尺测量抑制带,使用稀释法测量MIC和MBC。以70%乙醇为溶剂,采用浸渍法提取安邦香蕉皮,进行6次不同浓度处理。每次治疗重复3次。结果:浓度为100%、90%、80%、70%、60%、50%时的抑菌带研究,平均为13.2mm、11.6mm、11.3mm、10.5mm、9.9mm、8.3mm。以马铃薯葡萄糖肉汤培养基为标准,以0.5 McFarland (1.5 × 108 CFU / ml)为标准,对各浓度的MIC进行明确和均衡,并用马铃薯葡萄糖琼脂(PDA)培养基对MBC进行强化。结论抑制带浓度100% ~ 70%为强标准,60 ~ 50%为弱标准。MIC浓度为50%,MBC浓度为60%。在本研究中,使用70%的浓度表示平均直径超过10mm,这意味着它符合David和Stout方法,该方法指出平均10-20 mm的标准很强。使用70%的浓度是因为它能有效杀死白色念珠菌ATCC®10231™,100% -80%具有高毒性,可对所有生物体如身体,真菌,植物等造成毒性作用。
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