{"title":"Analytical Economic Study of Red Meat Production and Consumption in Egypt","authors":"Mohamed M. Elmahy, Yasmen S. Abd El- Razek","doi":"10.21608/asejaiqjsae.2023.308578","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7560,"journal":{"name":"Alexandria Science Exchange Journal","volume":"47 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Alexandria Science Exchange Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/asejaiqjsae.2023.308578","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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