The effect of β-carotene and vitamin E on metabolic profiles in nutritionally flushed sheep

IF 0.7 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
M. Irmak, V. Kayri, T. Tufan, D. Coskun, C. Özcan, Ö. Çelik, M. Denli
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引用次数: 0

Abstract

This study aimed to investigate the effects of β-carotene and vitamin E on serum biochemistry, body condition score, and the number of offspring in  sheep during the flushing period. To this purpose, forty Romanov sheep 45 (±1 kg) body weight and 3 years of age were allocated into one of four  experimental treatments with 10 replicates for 6 weeks: the control (only flushing), and three treatment groups injected intramuscularly with 1, 2, and 4  ml β-carotene + vitamin E in the third week of flushing, respectively. The 4-ml treatment of β-carotene + vitamin E evidently increased the follicle-  stimulating hormone level. The 2-ml treatment of β-carotene + vitamin E increased the triglyceride concentration in the serum. Body condition score,  offspring number, and biochemical parameters (cholesterol, phosphorus, calcium, magnesium, aspartate aminotransferase, beta hydroxyl butyric acid,  total protein, and glucose) were not affected by any levels of β-carotene + vitamin E administration. These findings indicate the positive role of β-carotene  + vitamin E administration on pregnancy rate and some blood parameters during flushing. 
β-胡萝卜素和维生素E对营养冲洗绵羊代谢谱的影响
本试验旨在探讨β-胡萝卜素和维生素E对绵羊发红期血清生化、体况评分及后代数量的影响。为此,选取体重45(±1 kg)、3岁的罗曼诺夫羊40只,分为4个试验处理,每组10个重复,试验期6周:对照组(仅冲洗),3个处理组分别在冲洗第3周肌肉注射1、2和4 ml β-胡萝卜素+维生素E。4 ml β-胡萝卜素+维生素E处理明显提高促卵泡激素水平。2 ml β-胡萝卜素+维生素E处理使血清中甘油三酯浓度升高。身体状况评分、子代数量和生化参数(胆固醇、磷、钙、镁、天冬氨酸转氨酶、β-羟基丁酸、总蛋白和葡萄糖)不受任何水平的β-胡萝卜素+维生素E的影响。提示β-胡萝卜素+维生素E对妊娠率及潮红期血液指标有积极影响。
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来源期刊
South African Journal of Animal Science
South African Journal of Animal Science 农林科学-奶制品与动物科学
CiteScore
1.50
自引率
0.00%
发文量
39
审稿时长
>36 weeks
期刊介绍: The South African Journal of Animal Science is an open access, peer-reviewed journal for publication of original scientific articles and reviews in the field of animal science. The journal publishes reports of research dealing with production of farmed animal species (cattle, sheep, goats, pigs, horses, poultry and ostriches), as well as pertinent aspects of research on aquatic and wildlife species. Disciplines covered nutrition, genetics, physiology, and production systems. Systematic research on animal products, behaviour, and welfare are also invited. Rigorous testing of well-specified hypotheses is expected.
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