INSERTION OF COLD SHOCK GENE FROM ESCHERICHIA COLI IN WHEAT PLANTS TO PRODUCE DROUGHT TOLERANT PROPERTIES

Takashi Reymond Rimpan, Naomi Dwany, Geraldy John Meyners, Yohana Delvia Ayustin, Wahyu Irawati
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Abstract

Drought is a threat that affects plant growth and development. Wheat crops are very sensitive to heat and drought stress during flowering and grain development, which negatively affects grain yield and quality. Wheat with drought tolerant properties is a genetically modified plant obtained by inserting a cold shock protein gene from Escherichia coli so that it can increase the ability of wheat to adapt to drought. This literature review aims to provide information about the role of cold shock protein gene insertion from Escherichia coli in wheat plants to produce drought tolerant traits. The results of the literature review showed that the CspA gene from Escherichia coli inserted into DNA could increase gene expression by changing the nucleotides in the DNA sequence to increase G+C. Gene insertion produces recombinant DNA with specific nucleotide changes. Nucleotide changes were carried out to increase the overall G+C amino acid content without changing the existing CspA and CspB protein sequences. These changes played an important role in helping wheat adapt to drought. The leaves on the transgenic wheat showed a decrease in the rate of water loss because the stomata in these plants closed faster than in the ordinary wheat so that the transgenic wheat became more drought tolerant.
从大肠杆菌中提取冷休克基因插入小麦植株以产生耐旱性状
干旱是影响植物生长发育的威胁。小麦作物在开花和籽粒发育过程中对高温和干旱胁迫非常敏感,从而影响籽粒产量和品质。耐旱小麦是通过在大肠杆菌中插入冷休克蛋白基因,提高小麦适应干旱能力而获得的转基因植物。本文综述了大肠杆菌冷休克蛋白基因在小麦抗旱性状中的作用。文献综述结果表明,将大肠杆菌CspA基因插入DNA中,可以通过改变DNA序列中的核苷酸来增加G+C,从而增加基因的表达。基因插入产生具有特定核苷酸变化的重组DNA。在不改变现有CspA和CspB蛋白序列的情况下,进行核苷酸变化以增加G+C总氨基酸含量。这些变化在帮助小麦适应干旱方面发挥了重要作用。转基因小麦叶片的水分流失率降低,这是因为它们的气孔关闭速度比普通小麦快,从而使转基因小麦具有更强的耐旱性。
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