Chinese consumer preferences for organic labels on Oolong tea: evidence from a choice experiment

Xiaoke Yang, Qiuhua Chen, Nenmei Lin, Mengzhu Han, Qian Chen, Qiuqin Zheng, Bin Gao, Feng Liu, Zhongyue Xu
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引用次数: 6

Abstract

Repeated food scandals in China have prompted growing consumer consciousness on food safety and health. Organic food, considered to be of higher quality, is being increasingly demanded by Chinese c...
中国消费者对乌龙茶有机标签的偏好:来自选择实验的证据
中国不断发生的食品丑闻促使消费者对食品安全和健康的意识日益增强。被认为质量更高的有机食品正日益受到中国消费者的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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3.60
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