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Cold shock treatment increases chilling injuries in ‘Douradão’ peaches

Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences Pub Date : 2022-06-27 DOI:10.5039/agraria.v17i2a2153
F. Sasaki, I. Sestari, F. K. Edagi, C. Rombaldi, J. S. Aguila, R. Kluge
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冷休克处理增加' dourad o '桃子的冷伤
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Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
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