{"title":"Über die Veränderung des Nährstoffgehaltes in Gurkenerden im Laufe einer Kulturperiode","authors":"M. Drews","doi":"10.1515/9783112475546-007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":88339,"journal":{"name":"Vietnamese studies (Hanoi, Vietnam : 1966)","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"1966-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vietnamese studies (Hanoi, Vietnam : 1966)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783112475546-007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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