G. Franzese, Joan Àguila Rojas, V. Bianco, I. Coluzza
{"title":"Water Contribution to the Protein Folding and Its Relevance in Protein Design and Protein Aggregation","authors":"G. Franzese, Joan Àguila Rojas, V. Bianco, I. Coluzza","doi":"10.1007/978-3-030-80924-9_1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21949,"journal":{"name":"Springer Proceedings in Physics","volume":"12 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Springer Proceedings in Physics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-80924-9_1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}