{"title":"INVESTIGATION OF INFLUENCE OF COMPLEXACTIVATION ON RHEOTECHNOLOGICAL CHARACTERISTICSOF CERAMIC MASSES","authors":"A. Mavlyanov, E. Sardarbekova","doi":"10.33942/sit007","DOIUrl":null,"url":null,"abstract":"in the work, rheological characteristics of ceramic masses based on loam with ash, mechanical-and complex activated loam with ash are investigated.Joint mechanical activation of loam with ash was carried out in a mixer-activator, \noperating on the principle of a centrifugal impact mill. Complex activation includes joint mechanical activation of loam with ash, followed by treatment with surface active additive -PO-PB-7 in an amount of 0.1%.When determining the plastic strength of the masses on the basis of mechanical-, complexlyactivated and non-activated (original) loam with ash (in an amount of from 0 to 75%), optimal compositions of the masses were found.It was found that the plastic strength of the complex activated ceramic masses increases. The coefficient of sensitivity increases in mechanical-and complexly activated loams, and decreases with the introduction of ash, which predetermines the possibility of intensifying the drying process of samples based on complexly activated clay-ash mass.It has been established that the masses on the basis of complexly activated clay-ash raw turn into structural-mechanical type I with improved rheological properties","PeriodicalId":13954,"journal":{"name":"Innovative Food Science and Emerging Technologies","volume":"21 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innovative Food Science and Emerging Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33942/sit007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
in the work, rheological characteristics of ceramic masses based on loam with ash, mechanical-and complex activated loam with ash are investigated.Joint mechanical activation of loam with ash was carried out in a mixer-activator,
operating on the principle of a centrifugal impact mill. Complex activation includes joint mechanical activation of loam with ash, followed by treatment with surface active additive -PO-PB-7 in an amount of 0.1%.When determining the plastic strength of the masses on the basis of mechanical-, complexlyactivated and non-activated (original) loam with ash (in an amount of from 0 to 75%), optimal compositions of the masses were found.It was found that the plastic strength of the complex activated ceramic masses increases. The coefficient of sensitivity increases in mechanical-and complexly activated loams, and decreases with the introduction of ash, which predetermines the possibility of intensifying the drying process of samples based on complexly activated clay-ash mass.It has been established that the masses on the basis of complexly activated clay-ash raw turn into structural-mechanical type I with improved rheological properties