{"title":"An investigation on MX/G/1 queuing model of interrupted services in the manufacturing of edible cutlery process","authors":"P. Vignesh, S. Srinivasan, S. Sundari, S. Eswar","doi":"10.1504/ijmmno.2023.10050913","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13553,"journal":{"name":"Int. J. Math. Model. Numer. Optimisation","volume":"35 1","pages":"173-201"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Int. J. Math. Model. Numer. Optimisation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1504/ijmmno.2023.10050913","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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