Neural Network and Home Hydroponics

Q3 Economics, Econometrics and Finance
D. Borodulin, A. Shafrai, A. Maksimenko
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引用次数: 1

Abstract

Hydroponics is a method of soilless cultivation of plants. It shortens the vegetation period, reduces the risk of disease and insect infestation, and provides a year-round growing cycle. Hydroponics depends on efficient water management. It is associated with a complex design, operation, and maintenance. Neural networks can control complex technological processes in agriculture. The research objective was to use a neural network to increase the efficiency of a home hydroponics system. The study involved a nutrient bed hydroponics setup with ten Lactuca sativa plants. Sensors collected information about the temperature and humidity of air, illumination, and the temperature of the leaf surface. Data processing, neural network training, and microcontroller programming relied on Python 3, PyTorch, and MicroPython. The four-layer perceptron, which is a popular control mechanism, turned out to be the most effective neural network architecture. Fewer layers resulted in a high error rate (≥ 5%). When the number of layers was > 4, the error level remained at that of the four-layer experiment (0.2%). Further practical tests showed an increase in energy efficiency by 32.3%, compared to the classical control algorithm at close values of plant transpiration. Neural net technology could be integrated into energy-saving residential premises and smart home systems in order to increase the self-sufficiency of hydroponics installations.
神经网络与家庭水培
水培法是一种无土栽培植物的方法。它缩短了植被期,减少了疾病和昆虫侵扰的风险,并提供了全年的生长周期。水培依赖于有效的水管理。它与复杂的设计、操作和维护有关。神经网络可以控制复杂的农业技术过程。研究目的是利用神经网络来提高家庭水培系统的效率。该研究涉及一个营养床水培装置,其中有10株芥蓝植株。传感器收集有关空气的温度和湿度、光照和叶片表面温度的信息。数据处理、神经网络训练和微控制器编程依赖于Python 3、PyTorch和MicroPython。四层感知器是一种流行的控制机制,是最有效的神经网络结构。层数少导致错误率高(≥5%)。当层数为bbb40时,误差水平保持在四层实验时的水平(0.2%)。进一步的实际试验表明,在接近植物蒸腾值的情况下,与经典控制算法相比,该方法的能源效率提高了32.3%。神经网络技术可以集成到节能住宅和智能家居系统中,以增加水培装置的自给自足。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Processing: Techniques and Technology
Food Processing: Techniques and Technology Engineering-Industrial and Manufacturing Engineering
CiteScore
1.40
自引率
0.00%
发文量
82
审稿时长
12 weeks
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