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Relationship between the cystine and tryptophan contents of 5 different lysozymes and their heat stability and specific activity

Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation Pub Date : 1966-12-14 DOI:10.1016/0926-6593(66)90017-8
J. Jollès, A.-C. Dianoux, J. Hermann, B. Niemann, P. Jollès
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引用次数: 24
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5种溶菌酶的胱氨酸和色氨酸含量与其热稳定性和比活性的关系
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
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