Serum 25-Hydroxyvitamin D Was Not Associated with Influenza Virus Infection in Children and Adults in Hong Kong, 2009-2010.

Cuiling Xu, V. Fang, Ranawaka A.P.M Perera, Andrea May-Sin Kam, S. Ng, Y. Chan, Kwok-Hung Chan, Dennis K M Ip, J. Peiris, B. Cowling
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引用次数: 6

Abstract

BACKGROUND Some studies have hypothesized that vitamin D may have a role to play in protection against influenza virus infections and illnesses, and that seasonal fluctuation in serum 25-hydroxyvitamin D [25(OH)D] may affect seasonal patterns of influenza virus infections. OBJECTIVE We aimed to investigate whether serum 25(OH)D concentrations were associated with the incidence of influenza virus infections and illnesses in children and adults in Hong Kong. METHODS In 2009-2010, 3030 children and adults of all ages from 796 households in Hong Kong were followed up to identify acute respiratory illnesses. Sera from 2694 participants were collected at baseline and after ∼1 mo, 6 mo, and 12 mo. Influenza virus infections were confirmed by reverse transcriptase-polymerase chain reaction performed on nasal and throat swab samples collected during illness episodes. Serologic evidence of influenza virus infection was measured by hemagglutination inhibition assays in unvaccinated participants. The serum 25(OH)D concentrations were measured after collection of all specimens. Each individual's baseline serum 25(OH)D concentration on 1 January 2010 was predicted by a random-effects linear regression model. RESULTS We found that, in children and adults who had not received a seasonal influenza vaccine, baseline serum 25(OH)D concentrations (<50 nmol/L compared with ≥50 nmol/L) were not statistically significantly associated with serologic evidence of influenza A(H1N1)pdm09 (RR, 1.18; 95% CI: 0.85, 1.65) or seasonal influenza virus infections [including A(H3N2) and B virus] (RR, 1.13; 95% CI: 0.86, 1.49). In all participants, baseline serum 25(OH)D concentrations were not statistically significantly associated with polymerase chain reaction-confirmed influenza virus infection (RR, 1.15; 95% CI: 0.73, 1.83) and influenza-like illness (RR, 1.18; 95% CI: 0.98, 1.43). CONCLUSIONS These findings indicate that lower serum vitamin D concentrations may not contribute to the seasonality of influenza and are not associated with an increased risk of influenza virus infections in persons of all ages in Hong Kong.
2009-2010年香港儿童和成人血清25-羟基维生素D与流感病毒感染无关
一些研究假设维生素D可能在预防流感病毒感染和疾病方面发挥作用,血清25-羟基维生素D [25(OH)D]的季节性波动可能影响流感病毒感染的季节性模式。目的探讨血清25(OH)D浓度是否与香港儿童和成人流感病毒感染和疾病的发病率相关。方法2009-2010年,对来自香港796个家庭的3030名不同年龄的儿童和成人进行随访,以确定急性呼吸道疾病。在基线和1个月、6个月和12个月后收集2694名参与者的血清。通过对疾病发作期间收集的鼻咽拭子样本进行逆转录-聚合酶链反应,确认流感病毒感染。流感病毒感染的血清学证据是通过血凝抑制试验测量未接种疫苗的参与者。采集标本后测定血清25(OH)D浓度。通过随机效应线性回归模型预测2010年1月1日每个人的基线血清25(OH)D浓度。结果我们发现,在未接种季节性流感疫苗的儿童和成人中,基线血清25(OH)D浓度(<50 nmol/L与≥50 nmol/L相比)与甲型H1N1流感pdm09血清学证据无统计学意义相关(RR, 1.18;95% CI: 0.85, 1.65)或季节性流感病毒感染[包括A(H3N2)和B病毒](RR, 1.13;95% ci: 0.86, 1.49)。在所有参与者中,基线血清25(OH)D浓度与聚合酶链反应确诊的流感病毒感染无统计学意义相关(RR, 1.15;95% CI: 0.73, 1.83)和流感样疾病(RR, 1.18;95% ci: 0.98, 1.43)。结论:在香港所有年龄的人群中,较低的血清维生素D浓度可能与流感的季节性无关,也与流感病毒感染风险增加无关。
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