{"title":"INFLUENCE OF THE CONTENT OF HARMFUL SUBSTANCES TO THE FOOD SAFETY OF POLYMER PACKAGES","authors":"M. Khamrokulov, A. Sarimsakov","doi":"10.29013/ajt-19-7.8-31-35","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8658,"journal":{"name":"Austrian Journal of Technical and Natural Sciences","volume":"35 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Austrian Journal of Technical and Natural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29013/ajt-19-7.8-31-35","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}