PECULIARITIES OF NUTRITION, HEALTH EDUCATION AND LEISURE OF PRE-SCHOOL AGE CHILDREN

Abstract

The aim of the research – to assess the nutrition, health education and leisure of pre-school age children. The study involved 3549 children of pre-school education institutions in Šiauliai. A questionnaire survey was selected as the main tool for the research. The research was conducted on the basis of the quantitative research methods. Questionnaires were distributed and completed by parents. Questionnaire data was processed, analyzed and provided using graphical representation.