The Nanocuticle Technology (ARTIficial CutiCLE: “ARTICLE”) to Improve the Hatching of Chicken Eggs in the Poultry Farms of Countries Affected by Global Warming

Abstract

Eco friendly nanotechnology “Artificial cuticle: “ARTICLE”” for increasing hatchability of chicken eggs and prevention of contamination of hatching eggs with pathogenic microflora in the conditions of poultry farms of the countries most exposed to global warming has been developed. The composition includes a non-toxic, widespread and inexpensive substance of natural origin acid-soluble chitosan, peracetic acid, which has powerful biocidal properties against pathogenic microflora of bacterial, viral and fungal nature, hydrogen peroxide $\left(\mathrm{H}_{2} \mathrm{O}_{2}\right)$, nanosized calcium carbonate $(CaCO$_3) and trace elements (magnesium, cobalt, zinc, copper).