Pengaruh Pemberian Jus Buah Naga (Hylocereus Polyrhizus) dan Madu Dengan Kombinasi Tablet Fe Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Dengan Anemia

Vitria Meilinda, Alitta Dwi Namira Natasya
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Abstract

According to the World Health Organization (WHO), 40% of pregnant women worldwide suffer from anemia. Anemia in pregnancy is a condition in which pregnant women have Hb levels < 11.00 g% in the I, II and III trimesters or Hb levels < 10.50 g% in the second trimester, because there are differences in hemodilution, especially in the second trimester. Efforts to overcome iron deficiency anemia in pregnant women can be done medically and non-medically (complementary). The purpose of this study was to determine the effect of dragon fruit juice (Hylocereus Polyrhizus) and forest honey combine with Fe tablets to increase Hb levels in pregnant women with anemia in the Working Area of Harapan Raya Community Health Center Pekanbaru in 2022. The type of this study was a Quasy Experiment, with a design a one-group pretest-posttest study, namely by conducting a pre-test study of Hemoglobin levels in research subjects and then giving treatment to research subjects, after that a post-test assessment of Hemoglobin levels was carried out on the research subjects. The results showed that the average Hb level of pregnant women before being given dragon fruit was 10,558 (SD .2107) and after being given dragon fruit, the average Hb level of pregnant women was 11,776 (SD .2716). Based on the results of statistical tests, it was found that there was an effect of giving dragon fruit to increase hemoglobin levels in pregnant women (p = 0.000 (<0.05)). The conclusion of this study is dragon fruit juice and honey have an effect in increasing Hb levels in pregnant women with anemia. It is recommended to Harapan Raya Community Health Center Pekanbaru to provide education to pregnant women that Dragon Fruit can be used as an alternative to Fe tablets to increase hemoglobin levels in pregnant women.
根据世界卫生组织(WHO)的数据,全世界40%的孕妇患有贫血症。妊娠贫血是指孕妇在妊娠1、2、3期血红蛋白水平< 11.00 g%或妊娠中期血红蛋白水平< 10.50 g%,这是由于血液稀释的不同,尤其是在妊娠中期。克服孕妇缺铁性贫血的努力可以通过医学和非医学(补充)方式进行。本研究的目的是确定龙果汁(Hylocereus Polyrhizus)和森林蜂蜜与铁片联合使用对2022年北坎巴鲁社区卫生中心工作区域贫血孕妇Hb水平的影响。本研究的类型为Quasy Experiment,设计为一组前测后测研究,即对研究对象进行血红蛋白水平的前测研究,然后对研究对象进行治疗,然后对研究对象进行血红蛋白水平的后测评估。结果显示,孕妇服用火龙果前的平均Hb水平为10,558 (SD .2107),服用火龙果后的平均Hb水平为11,776 (SD .2716)。根据统计检验结果发现,给予火龙果有提高孕妇血红蛋白水平的作用(p = 0.000(<0.05))。本研究的结论是龙果汁和蜂蜜对贫血孕妇Hb水平有提高作用。建议Harapan Raya社区卫生中心北坎巴鲁向孕妇提供教育,火龙果可以作为铁片的替代品,以提高孕妇的血红蛋白水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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