Fruit Detection and Three-Stage Maturity Grading Using CNN

IF 0.3
Harsh Mundhada, Sanskriti Sood, Saitejaswi Sanagavarapu, Rina Damdoo, Kanak Kalyani
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引用次数: 0

Abstract

Agriculture is a major sector for economic growth and development. The cultivation of fruit crops is a part of agriculture thus helping in the prosperity of our nation. In recent years, there has been a sudden hike in health problems and therefore, it has led to increasing demand for fruits and vegetables. Therefore, the use of innovative technologies is of significant importance for the fruit sector to give ripe and fresh fruits. Currently, Artificial Intelligence is a technology that is transforming every line of work. Particularly, Deep Learning (DL) has diverse applications due to its potential to learn mighty representations from images. A Convolutional Neural Network (CNN) is a noteworthy class of Deep Learning architecture that is built with the capability to bring out distinctive characteristics from image data. The utmost concern of many customers, vendors, and farmers is the quality of fruits and vegetables produced. Differentiating the fruits according to their ripening stages is the most crucialfactor in regulating the quality of fruits. This work used a high-quality dataset with 9997 images comprising 15 fruit classes. Moreover, based on the significant applications that Convolutional Neural Networks have had till now, it proposes an analysis of deep learning algorithms for fruit detection and three-stage maturity grading and achieves 90.24 percent accuracy. The results obtained will help in the development of fast and accurate detection of fruits and their quality
基于CNN的水果检测与三期成熟度分级
农业是经济增长和发展的主要部门。水果作物的种植是农业的一部分,因此有助于我们国家的繁荣。近年来,健康问题突然增加,因此导致对水果和蔬菜的需求增加。因此,使用创新技术对于水果部门提供成熟和新鲜的水果具有重要意义。目前,人工智能是一项正在改变各行各业的技术。特别是,深度学习(DL)由于其从图像中学习强大表示的潜力而具有多种应用。卷积神经网络(CNN)是一种值得注意的深度学习架构,它具有从图像数据中提取独特特征的能力。许多顾客、供应商和农民最关心的是所生产的水果和蔬菜的质量。根据成熟阶段来区分果实是调节果实品质的最关键因素。这项工作使用了一个包含15个水果类别的9997张图像的高质量数据集。此外,基于卷积神经网络迄今为止的重要应用,提出了一种用于水果检测和三阶段成熟度分级的深度学习算法分析,准确率达到90.24%。所得结果将有助于快速、准确地检测水果及其质量
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来源期刊
International Journal of Next-Generation Computing
International Journal of Next-Generation Computing COMPUTER SCIENCE, THEORY & METHODS-
自引率
66.70%
发文量
60
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