A Study of Fasting and Postprandial Lipid Profile among Patients with and without Diabetes Mellitus in a Tertiary Care Hospital - Kottayam, Kerala

Sneha Varikkaatu Prasanna, Prasanth Thankappan
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Abstract

BACKGROUND Type 2 diabetes mellitus (DM) is characterized by insulin resistance which is associated with glucose intolerance, hypertension, dyslipidaemia, a procoagulant state, and an increase in the microvascular and the macrovascular disease. The high cardiovascular mortality which is associated with type 2 DM is due to a prolonged, exaggerated, postprandial state. The abnormal lipid profile in the postprandial state is more significant than the abnormal lipid profile in the fasting state in causing atherosclerotic complications in type 2 diabetes. Very few studies are available on the estimation of the postprandial lipid profile in type 2 diabetes patients. The purpose of this study was to compare fasting and postprandial lipid levels among patients with and without diabetes mellitus and find out the correlation between duration of detection of diabetes mellitus and postprandial lipid levels among patients with diabetes mellitus. METHODS This is a cross sectional analytical study of a study population of 200 subjects including in patients and out patients of wards and diabetic clinic of Government Medical College, Kottayam from April 2017 to March 2018. Data was coded and entered in Microsoft Excel and IBM Statistical Package for Social Sciences (SPSS version 22) for statistical analysis. RESULTS Diabetic patients had impaired fasting and postprandial lipid profiles. Impairment in postprandial lipid profile when compared to non-diabetics was statistically significant. Duration of detection of diabetes and postprandial lipid levels showed weak positive correlation. CONCLUSIONS The postprandial lipid profile in diabetes mellitus patients is significantly deranged compared to fasting state and is an important factor in assessing their cardiovascular risk. Hence, there is a need to stress on postprandial lipid profile estimation in diabetic patients. KEYWORDS Fasting Lipid Profile, Postprandial Lipid Profile, Type 2 Diabetics, Nondiabetics
喀拉拉邦Kottayam三级医院中糖尿病患者和非糖尿病患者的空腹和餐后血脂研究
背景2型糖尿病(DM)以胰岛素抵抗为特征,与葡萄糖耐受不良、高血压、血脂异常、促凝状态以及微血管和大血管疾病的增加有关。与2型糖尿病相关的高心血管死亡率是由于长时间的、夸张的餐后状态。餐后血脂异常比空腹血脂异常对2型糖尿病动脉粥样硬化并发症的影响更大。目前关于2型糖尿病患者餐后血脂的研究很少。本研究的目的是比较糖尿病患者和非糖尿病患者的空腹和餐后血脂水平,以及糖尿病患者检测到糖尿病的时间与餐后血脂水平的相关性。方法:本研究是一项横断面分析研究,研究人群为200名受试者,包括2017年4月至2018年3月Kottayam政府医学院病房和糖尿病门诊的患者和门诊患者。数据在Microsoft Excel和IBM Statistical Package for Social Sciences (SPSS version 22)中编码录入,进行统计分析。结果糖尿病患者的空腹和餐后脂质谱均出现异常。与非糖尿病患者相比,餐后脂质谱的损害具有统计学意义。糖尿病检测时间与餐后血脂水平呈弱正相关。结论:糖尿病患者餐后血脂水平与空腹相比明显紊乱,是评估其心血管风险的重要因素。因此,有必要强调对糖尿病患者餐后血脂的估计。关键词:空腹血脂、餐后血脂、2型糖尿病、非糖尿病患者
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