{"title":"Die Ernährungsweise Deutscher und Amerikanischer Arbeiter","authors":"Tyszka","doi":"10.1007/BF01754062","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17910,"journal":{"name":"Klinische Wochenschrift","volume":"10 1","pages":"124-129"},"PeriodicalIF":0.0000,"publicationDate":"2005-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Klinische Wochenschrift","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF01754062","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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