Knowledge, awareness, and usage of probiotics among Hungarian adults: An explorative survey

L. Havelda, Z. Bencz, M. Bálint
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引用次数: 3

Abstract

The aim of this study was to evaluate the use of probiotic products in Hungary, to explore consumers' knowledge of probiotics, and to gain information about the main characteristics of current usage.The research used a self-developed explorative questionnaire to obtain the necessary information. The data collected was further analysed with IBM SPSS 25.0 and Microsoft Office Excel.Nearly three-quarters of respondents (73.9%) have used probiotics in their life. Those who have already used these products, mostly heard about them from doctors (62.8%) and friends/relatives (40.5%), while among non-users the main sources of information were web pages (46.8%) and commercials (45.2%).We found several differences between users and non-users in terms of probiotics awareness. Consequently, healthcare providers may play an important role in the process of careful product choice and proper usage.
匈牙利成年人中益生菌的知识、意识和使用:一项探索性调查
本研究的目的是评估匈牙利益生菌产品的使用情况,探索消费者对益生菌的认识,并获得有关当前使用情况的主要特征的信息。本研究采用自行开发的探索性问卷来获取必要的信息。采用IBM SPSS 25.0和Microsoft Office Excel对收集的数据进行分析。近四分之三(73.9%)的受访者在生活中使用过益生菌。已经使用过这些产品的人主要是从医生(62.8%)和朋友/亲戚(40.5%)那里听说的,而未使用过这些产品的人主要是通过网页(46.8%)和广告(45.2%)获得的信息。我们发现用户和非用户在益生菌意识方面存在一些差异。因此,医疗保健提供者可能在谨慎的产品选择和正确使用的过程中发挥重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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15
审稿时长
34 weeks
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