Study of parameters of lipid peroxidation and antioxidant protection in rats treated with cadmium nitrate with biocorrection by infusion of Beta vulgaris seeds

Aidana Suyunshibaikyzy Yerubay, Aiman Yerezhepovna Konkabayeva, G. Prévost, I.S. Kalymanov, Didar B. Okassov
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Abstract

Recently, interest in natural antioxidants and their use in the food industry has increased. In addition to ensuring maximum safety of the produced product, they also serve as an antioxidant shield for the entire living organism. Plant extracts contain flavonoid compounds that have an antioxidant effect. In this regard, the purpose of the article is to study the antioxidant properties of infusion of Beta vulgaris’s seeds, to establish the relationship between acute and subacute inoculation of rats with cadmium nitrate and oxidative stress. For this experimental study, we used 50 male rats. The animals were exposed to Cd nitrate, with an initial weight of 180 ± 30 g. The first groups of rats were injected with cadmium nitrate at a dose of 0.1 g/L inter peritoneal, the second groups received a 0.01% solution of cadmium nitrate 1 ml 5 days a week, orally for 10 and 24 days. The state of oxidative metabolism in the blood was investigated. To assess the state of oxidative metabolism in the blood, the primary, secondary and end products of lipid peroxidation were determined, such as diene conjugates (DC), cetodiene (CD), malondialdehyde (MDA), Schiff bases (SHB), and the activity of glutathione peroxidase (GP), catalase (CAT), and adenosine deaminase (ADA) enzymes were evaluated by the parameters of antioxidant protection. The mean ± SEM values were calculated for each group to determine the significance of the intergroup difference. Each parameter was analyzed separately using the one-way analysis of variance (ANOVA) test. To determine the difference between groups, Student’s “t”-test was used. Studies have shown that with the use of cadmium in the blood of experimental animals, there is a violation of catabolits of lipoperoxidation, depending on the length of the days of poisoning, but a significant decrease in the biocorrection of Beta vulgaris’s seeds. Because of in this study, we found that the activity levels of antioxidant defense enzymes were significantly increased in the blood of experimental animals, which biocorrected with beetroot seed infusion. In conclusion, our study allows us to state that the use infusion of Beta vulgaris’s seeds in subacute and acute experiments with poisoning of experimental rats with cadmium nitrate as an antioxidant protective effect.
硝酸镉对大鼠脂质过氧化及抗氧化保护的影响
近年来,人们对天然抗氧化剂及其在食品工业中的应用越来越感兴趣。除了确保生产产品的最大安全性外,它们还可以作为整个生物体的抗氧化屏障。植物提取物含有具有抗氧化作用的类黄酮化合物。为此,本文的目的是研究输注甜菜籽的抗氧化性能,建立大鼠急性和亚急性接种硝酸镉与氧化应激的关系。在这项实验研究中,我们使用了50只雄性大鼠。实验动物初始体重为180±30 g。第一组大鼠腹腔注射剂量为0.1 g/L的硝酸镉,第二组大鼠腹腔注射0.01%硝酸镉溶液1 ml,每周5天,连续口服10和24天。研究了血液中氧化代谢的状态。为了评估血液中氧化代谢的状态,测定脂质过氧化的初级、次级和最终产物,如二烯偶联物(DC)、西二烯(CD)、丙二醛(MDA)、希夫碱(SHB),并通过抗氧化保护参数评估谷胱甘肽过氧化物酶(GP)、过氧化氢酶(CAT)和腺苷脱氨酶(ADA)酶的活性。计算各组的平均值±SEM值,以确定组间差异的显著性。各参数分别采用单因素方差分析(ANOVA)检验进行分析。为了确定组间的差异,使用Student 's t检验。研究表明,在实验动物的血液中使用镉,会违反脂质过氧化的分解代谢产物,这取决于中毒天数的长短,但会显著降低甜菜种子的生物校正能力。因为在本研究中,我们发现用甜菜根籽浸泡后,实验动物血液中抗氧化防御酶的活性水平显著提高。总之,我们的研究表明,在硝酸镉中毒实验大鼠的亚急性和急性实验中,使用甜菜籽输注具有抗氧化保护作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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