{"title":"Reduksi Kadar Oksalat dalam Umbi Porang Menggunakan Variasi Konsentrasi, Suhu dan Lama Perendaman dalam Larutan NaCl dan Akuades","authors":"Evril Pramestari Febrianti, R. Wardani","doi":"10.21107/rekayasa.v15i3.16804","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31510,"journal":{"name":"Dinamika Rekayasa","volume":"244 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dinamika Rekayasa","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21107/rekayasa.v15i3.16804","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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