Oxidative stress in five wheat varieties (Triticum aestivum L.) exposed to water stress and study of their antioxidant enzyme defense system, water stress responsive metabolites and H2O2 accumulation

Abstract

Five varieties of wheat (Triticum aestivum L.) - KW, UP 2752, PBW 343, SO and LV - were subjected to water stress and sampling was done on the 3rd, 6th and 9th day of stress. RWC decline in KW, UP 2752 and PBW 343 (36.65, 42.34 and 40.75% respectively) was comparatively lesser than in LV and SO (52.93 and 52.67% respectively). In all varieties tested, three antioxidant enzymes (POX, APOX and GR) showed an initial increase. The activity of POX and GR increased with the increase in the duration of stress in KW, UP 2752 and PBW 343, while the activity of APOX declined. However, CAT and SOD showed an initial increase in these varieties, whereas it declined in SO and LV with increase in the period of stress. Accumulation of H2O2 declined during prolonged water stress in KW, UP 2752 and PBW 343, while it increased in LV and SO. The accumulation of MDA content was three times higher in susceptible varieties than in tolerant varieties. The content of proline, phenol and ascorbate increased during water stress whereas the accumulation of carotenoid showed a significant decrease after showing an initial increase in the tested varieties. Higher values of total antioxidant and MSI were recorded in KW, UP 2752 and PBW 343 during stress while after 6 days MSI declined in LV and SO. During water stress there was a general decline in the total chlorophyll content. Analyzing the data, the present work suggested that out of the five varieties, KW, UP 2752 and PBW 343 showed more tolerance to water stress than SO and LV.