Spectrophotometric Determination of the Thermodynamic pK Value of Picric Acid in Water at 25 °C.

Marion Maclean Davis, Maya Paabo
{"title":"Spectrophotometric Determination of the Thermodynamic <i>p</i>K Value of Picric Acid in Water at 25 °C.","authors":"Marion Maclean Davis, Maya Paabo","doi":"10.6028/jres.067A.024","DOIUrl":null,"url":null,"abstract":"<p><p>The thermodynamic <i>p</i>K value of picric acid was determined spectrophotometrically in water containing hydrochloric acid to repress the ionization. The <i>p</i>K value 0.33 (<i>K</i> ≈ 0.46) was obtained from data at 450 m<i>μ</i>. Attempts to determine the <i>p</i>K value by potentiometric titrations of picric acid and by spectrophotometric measurements of picric acid solutions in the near-saturation range did not yield satisfactory results. The new <i>p</i>K value is compared with previously published values.</p>","PeriodicalId":94340,"journal":{"name":"Journal of research of the National Bureau of Standards. Section A, Physics and chemistry","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1963-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5319453/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of research of the National Bureau of Standards. Section A, Physics and chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6028/jres.067A.024","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"1963/6/1 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The thermodynamic pK value of picric acid was determined spectrophotometrically in water containing hydrochloric acid to repress the ionization. The pK value 0.33 (K ≈ 0.46) was obtained from data at 450 mμ. Attempts to determine the pK value by potentiometric titrations of picric acid and by spectrophotometric measurements of picric acid solutions in the near-saturation range did not yield satisfactory results. The new pK value is compared with previously published values.

分光光度法测定 25 °C 水中苦味酸的热力学 pK 值。
苦味酸的热力学 pK 值是在含有盐酸的水中用分光光度法测定的,盐酸可以抑制离子化。根据 450 mμ 下的数据得出 pK 值为 0.33(K ≈ 0.46)。试图通过苦味酸的电位滴定法和苦味酸溶液在近饱和范围内的分光光度法来确定 pK 值的结果并不令人满意。新的 pK 值与之前公布的值进行了比较。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
文献相关原料
公司名称 产品信息 采购帮参考价格
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信