J. R. Alfaro, Lizeth Tairina Trujillo Daza, Giselle Arzuaga Lindado, Hader Castaño Peláez, Ángel David Polo Córdoba
{"title":"Acid hydrolysis of water hyacinth to obtain fermentable sugars","authors":"J. R. Alfaro, Lizeth Tairina Trujillo Daza, Giselle Arzuaga Lindado, Hader Castaño Peláez, Ángel David Polo Córdoba","doi":"10.29047/01225383.60","DOIUrl":null,"url":null,"abstract":"In order to take advantage of the aquatic weed water hyacinth (Eichhornia crassipes) as lignocellulosic\nfeedstock for the production of reducing sugars, a bromatological characterization of the leaves and\nstems of the plant was performed. Then, the effects of the sulfuric acid concentration (1 - 3% v/v), the\nconcentration of solids (10 to 12.5% w/v) and the reaction time (15 - 25 min) at 121°C/15 psi in the production\nreducing sugars were studied by employing a central composite design. It was found that the acid\nconcentration was the most significant variable. The optimal conditions were solids 11.25% p/v, H2SO4 2%\nv/v and 20 minute reaction time. These conditions yielded a concentration of reducing sugars of 33.3 g/L.","PeriodicalId":10235,"journal":{"name":"Ciencia Tecnologia y Futuro","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2013-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ciencia Tecnologia y Futuro","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29047/01225383.60","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 11
Abstract
In order to take advantage of the aquatic weed water hyacinth (Eichhornia crassipes) as lignocellulosic
feedstock for the production of reducing sugars, a bromatological characterization of the leaves and
stems of the plant was performed. Then, the effects of the sulfuric acid concentration (1 - 3% v/v), the
concentration of solids (10 to 12.5% w/v) and the reaction time (15 - 25 min) at 121°C/15 psi in the production
reducing sugars were studied by employing a central composite design. It was found that the acid
concentration was the most significant variable. The optimal conditions were solids 11.25% p/v, H2SO4 2%
v/v and 20 minute reaction time. These conditions yielded a concentration of reducing sugars of 33.3 g/L.