F. Takayanagi, Yohei Nonaka, T. Fukuuchi, N. Yamaoka, M. Yasuda, K. Mawatari, Kazuya Nakagomi, K. Kaneko
{"title":"糠漬け,塩糀漬け発酵による食品中プリン体の変化","authors":"F. Takayanagi, Yohei Nonaka, T. Fukuuchi, N. Yamaoka, M. Yasuda, K. Mawatari, Kazuya Nakagomi, K. Kaneko","doi":"10.6032/gnam.42.93","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12746,"journal":{"name":"GOUT AND NUCLEIC ACID METABOLISM","volume":"24 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"GOUT AND NUCLEIC ACID METABOLISM","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6032/gnam.42.93","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}