Influence of Ammonium on the Development Patterns of Proteolytic Enzymes and Glutamine Synthetase in Vigna radiata Seedlings

Bibekananda Mohanty
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Abstract

The influence of ammonium on the development patterns of proteolytic enzymes and glutamine synthetase was examined during the germination and early seedling growth of mung bean. Protease and carboxypeptidase activities in the cotyledons of seedlings grown on water increased 15-fold and 7-fold, respectively over a 5-day germination period. The provision of 10 mM NH4+ to the seedlings decreased the enzyme activities by 30% in the cotyledons. A similar decrease in both protease and carboxypeptidase was observed with the hypocotyl of NH4 grown seedlings as compared to water control. Germination was accompanied by a marked decline in leucine aminopeptidase activity, and NH4+ did not appear to have a significant effect on the development pattern of this enzyme. A comparison of glutamine synthetase activity on day 5 between control and NH4+ showed that the enzyme level was repressed by 50%, 30%, and 25% in root, hypocotyl, and cotyledon, respectively, due to NH4+ treatment.

The increase in the proteolytic activities were concurrent with a decrease in the protein content of cotyledon and hypocotyl tissues, whereas the proteolytic activities in the root decreased as the protein content declined during development. There was a progressive accumulation of soluble amino acids in the cotyledons of NH4+ grown seedlings with relatively less accumulation in the hypocotyl. The reverse occurred for the seedlings grown on water. These results suggest that exogenously supplied NH4+ during the germination of mung bean seeds slows down protein hydrolysis and the synthesis of glutamine synthetase.

铵对豇豆幼苗蛋白水解酶和谷氨酰胺合成酶发育模式的影响
研究了绿豆萌发和幼苗早期生长过程中铵对蛋白水解酶和谷氨酰胺合成酶发育规律的影响。在5 d的萌发期内,水培苗子叶的蛋白酶和羧肽酶活性分别提高了15倍和7倍。施用10 mM NH4+可使子叶酶活性降低30%。与水分对照相比,NH4幼苗下胚轴的蛋白酶和羧肽酶均有类似的下降。萌发过程中,亮氨酸氨基肽酶活性明显下降,NH4+对亮氨酸氨基肽酶的发育模式没有显著影响。对照和NH4+处理第5天的谷氨酰胺合成酶活性比较表明,NH4+处理使根、下胚轴和子叶的谷氨酰胺合成酶活性分别降低了50%、30%和25%。子叶和下胚轴组织的蛋白水解活性随蛋白质含量的降低而升高,而根的蛋白水解活性随蛋白质含量的降低而降低。NH4+培养的幼苗,可溶性氨基酸在子叶中逐渐积累,而下胚轴的积累相对较少。而在水中生长的幼苗则相反。上述结果表明,绿豆种子萌发过程中外源提供的NH4+减缓了蛋白质水解和谷氨酰胺合成酶的合成。
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