Vitamin K2: An emerging essential nutraceutical and its market potential

Abstract

Sunita Aggarwal1*, Siddharth Gupta2, Shalini Sehgal3, Praneeta Srivastava1, Aparajita Sen4, Garishma Gulyani5, Anmol Jain2 1Department of Microbiology, Institute of Home Economics, University of Delhi, New Delhi, India. 2Department of Business Management, Ram Lal Anand College, University of Delhi, New Delhi, India. 3Department of Food Technology, Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, India. 4Department of Genetics, University of Delhi, South Campus, New Delhi, India. 5Department of Commerce, Vivekananda Institute of Professional Studies, IP University, New Delhi, India.