Comparison of Intestinal Permeability Methods in Broilers over a 6-Week Growth Period

IF 3.9 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Maddison L. Wiersema, B. Kerr, D. Koltes
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引用次数: 0

Abstract

The adoption of methods detecting intestinal permeability in poultry has been slow due to the lack of urine availability in avian species. The objective of this study was to examine intestinal permeability assays in broilers using serum. Fluorescein isothiocyanate-dextran (FITC-D) and lactulose/mannitol/sucralose (LMS), indigestible sugars, were used to detect intestinal permeability across two fed states (fed or fasted) and four sugar treatments (Control, FITC-D, LMS, or FITC-D+LMS). Broilers housed in pens were assigned one of eight treatments and sampled on 14, 28, and 42 days of age. Data were analyzed using PROC Glimmix for fed state, sugar treatment, age, and all interactions. Serum lactulose and FITC-D increased in fasted compared to fed birds (p < 0.006), whereas mannitol increased in fed compared to fasted birds (p < 0.001). Serum lactulose and FITC-D decreased on day 28 compared to other timepoints (p < 0.003). Serum FITC-D only had a significant sugar by fed state interaction (p < 0.05) with elevated concentrations in fasted and fed birds that received FITC-D. Serum lactulose was significant for all interactions with elevated concentrations in broilers provided lactulose and fasted (p < 0.001). The ability to detect a three-way interaction with serum lactulose suggests an increased sensitivity; however, additional studies are needed.
肉鸡6周生长期肠道通透性测定方法的比较
禽类肠道通透性检测方法的采用进展缓慢,原因是禽类缺乏尿液可用性。本研究的目的是用血清检测肉仔鸡肠道通透性。采用异硫氰酸酯-葡聚糖荧光素(FITC-D)和乳果糖/甘露醇/三氯蔗糖(LMS)两种难消化糖检测两种饲喂状态(喂食或禁食)和四种糖处理(对照、FITC-D、LMS或FITC-D+LMS)的肠道通透性。分别在14日龄、28日龄和42日龄选取8种处理中的一种。使用PROC Glimmix分析饲粮状态、糖处理、年龄和所有相互作用的数据。空腹组血清乳果糖和FITC-D含量高于空腹组(p < 0.006),甘露醇含量高于空腹组(p < 0.001)。与其他时间点相比,血清乳果糖和FITC-D在第28天下降(p < 0.003)。血清中FITC-D仅在饲喂状态相互作用下具有显著的糖含量(p < 0.05),禁食和饲喂FITC-D的鸟血清中FITC-D浓度升高。在乳果糖和禁食条件下,肉鸡血清乳果糖浓度升高对所有交互作用均有显著影响(p < 0.001)。检测与血清乳果糖的三方相互作用的能力表明敏感性增加;然而,还需要进一步的研究。
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来源期刊
World's Poultry Science Journal
World's Poultry Science Journal 农林科学-奶制品与动物科学
CiteScore
6.10
自引率
7.40%
发文量
55
审稿时长
12-24 weeks
期刊介绍: World''s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.
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