M. Z. Hossain, Hiroshi Ando, S. Unno, T. Nakamoto, Junichi Kitagawa
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引用次数: 6
Abstract
Difficulty swallowing represents a major health problem. Swallowing function is improved by incorporating weak acids in suspensions/food boluses, implicating acid‐sensing ion channels (ASICs) in the swallowing reflex. However, the functional involvement of ASICs in the swallowing reflex has not been fully elucidated.