Moderate salt spraying on grapevine canopy induces differential modulation of anthocyanin synthesis profiles during early and late stages of berry ripening in Cabernet Sauvignon

IF 2.5 3区农林科学 Q1 HORTICULTURE

Horticulture Environment and Biotechnology Pub Date : 2023-08-18 DOI:10.1007/s13580-023-00554-7

Ning Han, Lanxin Li, Fengjie Wang, Zhen Yang, Xi He

引用次数: 0

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葡萄冠层适度盐喷诱导赤霞珠果实成熟前期和后期花青素合成谱的差异调节

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Horticulture Environment and Biotechnology HORTICULTURE-

CiteScore

4.60

自引率

4.20%

发文量

审稿时长

10 months

期刊介绍： Horticulture, Environment, and Biotechnology (HEB) is the official journal of the Korean Society for Horticultural Science, was launched in 1965 as the "Journal of Korean Society for Horticultural Science". HEB is an international journal, published in English, bimonthly on the last day of even number months, and indexed in Biosys Preview, SCIE, and CABI. The journal is devoted for the publication of original research papers and review articles related to vegetables, fruits, ornamental and herbal plants, and covers all aspects of physiology, molecular biology, biotechnology, protected cultivation, postharvest technology, and research in plants related to environment.