{"title":"Variability of Total Phenolic and Flavonoid Content and Antioxidant Activity Among 20 Curcuma aeruginosa Roxb. Accessions of Indonesia","authors":"W. Nurcholis, N. Khumaida, M. Syukur, M. Bintang","doi":"10.3923/AJB.2016.142.148","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8510,"journal":{"name":"Asian Journal of Biochemistry","volume":"17 1","pages":"142-148"},"PeriodicalIF":0.0000,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"20","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Asian Journal of Biochemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/AJB.2016.142.148","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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