{"title":"Optimisation of anthocyanin recovery from onion (Allium cepa) solid wastes using response surface methodology.","authors":"D. Makris","doi":"10.3923/JFTECH.2010.183.186","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11566,"journal":{"name":"Electronic journal of environmental, agricultural and food chemistry","volume":"17 1","pages":"1587-1592"},"PeriodicalIF":0.0000,"publicationDate":"2010-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Electronic journal of environmental, agricultural and food chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/JFTECH.2010.183.186","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}