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Analytical Methods, Influencing Factors, and Health Benefits of Kahweol and Cafestol in Coffee: A Review

International Journal of Food Science and Biotechnology Pub Date : 2023-07-27 DOI:10.11648/j.ijfsb.20230803.11
Bealu Girma, Kasahun Wale
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咖啡中咖啡豆醇和咖啡醇的分析方法、影响因素及健康益处综述
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International Journal of Food Science and Biotechnology
International Journal of Food Science and Biotechnology
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