Antimicrobial Activity of Crescentia Cujete

Abstract

The Philippines is known for being an agricultural country with different varieties of plants that have medicinal potential. This study focused on the antimicrobial potential of the fruit of Crescentia cujete or Calabash tree against common infections Staphylococcus aureus, a gram-positive bacteria, and Escherichia coli which is a gram-negative bacterium. Fruit extracts were obtained by maceration with ethanol for 24 hours at room temperature. The experimental research design was used through disc diffusion method. Findings of this study, however, revealed no antibacterial effect of the fruit extract against Staphylococcus aureus and Escherichia coli. Keywords: Crescentia cujete , antimicrobial, Staphylococcus aureus , Escherichia coli