{"title":"Migration of monomers from liquid crystalline poly(p-hydroxybenzoic acid-co-2-hydroxy-6-naphthoic acid)","authors":"G. Flodberg, L. Höjvall, M. Hedenqvist, U. Gedde","doi":"10.1080/02652030110101503","DOIUrl":null,"url":null,"abstract":"Liquid-crystalline co-polyesters (e.g. a random copolyester based on p-hydroxybenzoic acid (HBA) and 2-hydroxy-6-naphthoic acid (HNA) known as Vectra A950) offer good barrier properties, but for food-contact use require overall and specific migration testing. For Vectra A950 films, the highest overall migration level obtained was 2.3 mg kg−1 in olive oil (10 days at 40°C) well below the EC limit of 60 mg kg−1. The highest specific migration for p-hydroxybenzoic acid was 15.2 µg dm−2 in olive oil (2h at 175°C). For 2-hydroxy-6-naphthoic acid, the highest value obtained was 4.3 µg dm−2 in 10% ethanol (4h at 100°C), although it was not on the EC positive and cannot yet be used for food-contact materials. At conditions considered as severe, the estimated daily intake for p-hydroxybenzoic acid was calculated as 11.9 µg/person day−1 and for 2-hydroxy-6-naphthoic acid it was 5.3 µg/person day−1. The results exceed the threshold of regulation of 1.5 µg/person day−1.","PeriodicalId":12310,"journal":{"name":"Food Additives & Contaminants","volume":"30 1","pages":"492 - 501"},"PeriodicalIF":0.0000,"publicationDate":"2002-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Additives & Contaminants","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/02652030110101503","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Liquid-crystalline co-polyesters (e.g. a random copolyester based on p-hydroxybenzoic acid (HBA) and 2-hydroxy-6-naphthoic acid (HNA) known as Vectra A950) offer good barrier properties, but for food-contact use require overall and specific migration testing. For Vectra A950 films, the highest overall migration level obtained was 2.3 mg kg−1 in olive oil (10 days at 40°C) well below the EC limit of 60 mg kg−1. The highest specific migration for p-hydroxybenzoic acid was 15.2 µg dm−2 in olive oil (2h at 175°C). For 2-hydroxy-6-naphthoic acid, the highest value obtained was 4.3 µg dm−2 in 10% ethanol (4h at 100°C), although it was not on the EC positive and cannot yet be used for food-contact materials. At conditions considered as severe, the estimated daily intake for p-hydroxybenzoic acid was calculated as 11.9 µg/person day−1 and for 2-hydroxy-6-naphthoic acid it was 5.3 µg/person day−1. The results exceed the threshold of regulation of 1.5 µg/person day−1.