Effect of introducing hemp oil into feed on the nutritional quality of pig meat

IF 1.8 Q2 AGRONOMY

OCL-Oilseeds and Fats Crops and Lipids Pub Date : 2015-11-01 DOI:10.1051/OCL/2015035

J. Mourot, M. Guillevic

引用次数: 18

Abstract

Research is being carried out to diversify the sources of n-3 fatty acid-rich lipids for animal feed. In this study, 3 batches of 12 pigs with between 50 and 105 kg of live weight, received isolipidic diets containing either palm oil (PO), or rapeseed oil (CO), or hemp oil (HO) (providing respectively 0.6; 1.9 and 3.4 g of C18:3 n-3 (ALA) /kg of feed). The quantity of ALA deposited in the meat is higher ( p < 0.001) in the HO pigs. Hemp oil may be an interesting source of ALA to improve the nutritional quality of pork.

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饲料中添加大麻油对猪肉营养品质的影响

目前正在进行研究，以使动物饲料中富含n-3脂肪酸的脂质来源多样化。在本研究中，3批12头活重在50 ~ 105 kg之间的猪，分别饲喂含有棕榈油(PO)、菜籽油(CO)或大麻油(HO)的等脂饲料(分别提供0.6;1.9和3.4 g C18:3 n-3 (ALA) /kg饲料)。HO组的ALA在肉中的沉积量更高(p < 0.001)。大麻油可能是一种有趣的ALA来源，可以改善猪肉的营养品质。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

OCL-Oilseeds and Fats Crops and Lipids AGRONOMY-

CiteScore

4.70

自引率

14.30%

发文量

审稿时长

10 weeks

期刊介绍： OCL-Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops. OCL covers the entire sector. The research papers and reviews published address a range of topical matters in agronomy, plant biology, biochemistry, analytical chemistry, lipid chemistry, as well as transversal research themes such as nutrition, the health-quality-food safety nexus, innovation and industrial processes, the environment and sustainable development, economics and social development. A particular feature of OCL is the inclusion of special thematic sections focusing on a topical subject among the Journal''s core domains. Invited contributors to these thematic sections are chosen with care in order to ensure the expression of a genuine cross-section of interests and expertise.