Morphological Diversity of Fungal Strains Responsible for Dessert Banana Rot, Musa Sapientum (Musaceae) Produced in the South Comoe Region on Ivory Coast

Foba Foba Stéphane Isaac, C. Ibourahema, Coulibaly Adja Massagna, Konan Kouakou Ahossi
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Abstract

Aims: The banana dessert grown in different regions of the world, encounters important difficulties that cause it to lose its marketability especially because of the diseases related to conservation. The objective here is to identify the strains responsible for fungal diseases of bananas when it is stored. Study Design:  This study was undertaken in order to ensure the competitiveness of the dessert banana from Ivory Coast on the international market which is threatened by the recurrent problem of post-harvest rot. Place and Duration of Study: Agrovalorisation Laboratory, Agroforestry Training and Research Unit, Université Jean Lorougnon GUEDE Daloa Côte d'Ivoire, between February 2021 and March 2022. Methodology: The study involved 120 bananas divided into two batches of 10 hands each, one with signs of necrosis and the other with no signs. Banana fragments (crown, epicarp and explant) were deposited on the growing media at several distinct points and slightly embedded in the agar. The resulting colonies were transplanted successively until a pure strain was obtained from a single mushroom colony per petri dish. Results: A total of 11 different genera were identified from 105 isolates. 57 are from necrotic bananas and 36 from bananas with no signs of necrosis. Fungal strains isolated there are: Trichoderma sp. (15%), Fusarium sp. (1%), Scytalidium sp. (39%), Mucor sp. (1%), Scopulariopsis sp. (1%), Alternaria sp. (4%), Aureobasidium sp. (1%), Aspergillus of the Glaucus group (10%), Cladosporium sp. (2%), Pseudallescheria sp. (6%) and Chrysosporium sp. (20%). No strains of the genus Colletotrichum musea responsible for anthracnose that can develop on both green and ripe fruit have been isolated. However, morphological characterization has not among to identify several other species (12) especially those not sporulating. Conclusion: This diversity of isolated strains in this work is identical to that most frequently isolated and cited in the literature.
科特迪瓦南科摩罗地区香蕉腐病病原菌的形态多样性
目的:在世界不同地区种植的香蕉甜点遇到了重大困难,使其失去了适销性,特别是由于与保存有关的疾病。这里的目标是确定香蕉在储存时引起真菌疾病的菌株。研究设计:本研究是为了确保科特迪瓦甜点香蕉在国际市场上的竞争力,该香蕉受到收获后腐烂问题的反复出现的威胁。研究地点和时间:2021年2月至2022年3月期间,让·洛卢农·格德·达洛亚Côte科特迪瓦大学农林业培训和研究部门农化实验室。研究方法:120根香蕉被分成两批,每批10只手,一组有坏死迹象,另一组没有坏死迹象。香蕉碎片(树冠、外果皮和外植体)在几个不同的点上沉积在生长培养基上,并略微嵌入琼脂中。所得到的菌落依次移植,直到从每个培养皿中的单个菌落获得纯菌株。结果:105株分离菌株共鉴定出11个属。57个来自坏死的香蕉,36个来自没有坏死迹象的香蕉。分离到的真菌菌株有:木霉(15%)、镰刀菌(1%)、镰刀菌(39%)、毛霉(1%)、Scopulariopsis sp.(1%)、Alternaria sp.(4%)、Aureobasidium sp.(1%)、Glaucus组曲霉(10%)、枝孢菌(2%)、假霉菌(6%)和黄孢菌(20%)。引起炭疽病的炭疽菌属(Colletotrichum musea)尚未分离出既能在青果上又能在成熟果实上生长的菌株。然而,形态特征还不能确定其他几种(12),特别是那些不产孢子的。结论:本工作中分离菌株的多样性与文献中最常分离和引用的菌株相同。
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