Antimicrobial Dilution Susceptibility Testing of Erysipelothrix rhusiopathiae According to CLSI Document VET06 Reveals High Resistance against Penicillin G, Erythromycin and Enrofloxacin
IF 3.9 3区 农林科学Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
C. Hess, I. Bilic, D. Jandreski-Cvetkovic, M. Hess
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引用次数: 1
Abstract
Erysipelas is a re-emerging disease in different poultry species. Antibiotic treatment is crucial to combat outbreaks in poultry flocks, but only very limited data on susceptibility are available. Recently, the Clinical and Laboratory Standard Institute established standardized guidelines and minimal inhibitory concentration breakpoints for E. rhusiopathiae when using the broth microdilution method. In the present investigation, these guidelines were applied to evaluate the antimicrobial susceptibility of 30 E. rhusiopathiae isolates derived from field outbreaks in poultry flocks towards penicillins, macrolides, lincosamides and fluoroquinolones. All isolates were identified by MALDI-TOF MS. The majority of isolates belonged to two serovars, 1b and 5. More than 40% of the isolates proved resistant to penicillin G, with values ranging from 0.25 to 8 µg/mL. Furthermore, the majority of isolates were found resistant to erythromycin (76.7%; MIC 2–4 µg/mL) and enrofloxacin (60.0%; MIC ≥2 µg/mL), altogether limiting treatment options. In contrast, most of the isolates proved susceptible to ampicillin and ceftiofur with MICs ≤ 0.25 µg/mL and ≤ 2 µg/mL, respectively. A great variety of antimicrobial resistance patterns was found, and multidrug resistance was detected in one-third of the isolates. The presented data are helpful to raise awareness for the antimicrobial resistance of a zoonotic pathogen in context of the One Health concept.
期刊介绍:
World''s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.