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Consumer Sensory Evaluation of Ground Beef and Plant-Based Ground Beef Alternatives Used in a Hamburger Application

Kansas Agricultural Experiment Station Research Reports Pub Date : 2023-01-01 DOI:10.4148/2378-5977.8425
L. Egger, K. J. Farmer, E. S. Beyer, K. Lybarger, J. Vipham, M. Zumbaugh, M. Chao, T. O’Quinn
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牛肉粉和植物基牛肉替代品在汉堡包应用中的消费者感官评价
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Kansas Agricultural Experiment Station Research Reports
Kansas Agricultural Experiment Station Research Reports
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