{"title":"Influence of seed treatment with botanicals and chemicals on storability of Kabuli chickpea (Cicer arietinum L.) varieties","authors":"P. Shinde, R. Hunje","doi":"10.18805/LR-4101","DOIUrl":null,"url":null,"abstract":"The storage experiment was carried out at Seed Quality and Research Laboratory, Seed Unit (National Seed Project), University of Agricultural Sciences, Dharwad from March 2017 to March 2018 to study the influence of seed treatment with botanicals and chemicals on storability of Kabuli chickpea varieties. Seed quality parameters were significantly influenced among varieties and seed treatment with botanicals and chemicals. Among the treatments, seed treatment with Sprint (Mancozeb 50 % + Carbendazim 25 % WS) @ 2 g per kg of seed or Vitavax power @ 3 g/kg of seed or Sweet flag rhizome @ 10 g/kg of seed maintained seed quality for more than ten months during storage. However, Sweet flag rhizome @ 10 g/kg of seed can be used as alternative to chemicals which is safe, eco-friendly and economically feasible for maintaining seed quality for organic seed growers/producers and seed companies.","PeriodicalId":18181,"journal":{"name":"Legume Research","volume":"5 1","pages":"773-781"},"PeriodicalIF":0.8000,"publicationDate":"2019-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Legume Research","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.18805/LR-4101","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 1
Abstract
The storage experiment was carried out at Seed Quality and Research Laboratory, Seed Unit (National Seed Project), University of Agricultural Sciences, Dharwad from March 2017 to March 2018 to study the influence of seed treatment with botanicals and chemicals on storability of Kabuli chickpea varieties. Seed quality parameters were significantly influenced among varieties and seed treatment with botanicals and chemicals. Among the treatments, seed treatment with Sprint (Mancozeb 50 % + Carbendazim 25 % WS) @ 2 g per kg of seed or Vitavax power @ 3 g/kg of seed or Sweet flag rhizome @ 10 g/kg of seed maintained seed quality for more than ten months during storage. However, Sweet flag rhizome @ 10 g/kg of seed can be used as alternative to chemicals which is safe, eco-friendly and economically feasible for maintaining seed quality for organic seed growers/producers and seed companies.
期刊介绍:
Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.