The association between gut microbiome and hypertension varies according to enterotypes: a Korean study

J. Song, Joung Ouk Ryan Kim, S. Yoon, M. Kwon, C. Ki
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Abstract

Introduction Several animal and clinical studies have reported that the state of the human gut microbiome is associated with hypertension. In this study, we investigated the association between the gut microbiome and hypertension in a Korean population from an enterotypic perspective. Methods A total of 623 participants were enrolled from a healthcare center and classified into four enterotypes, Bacteroides1- (Bac1), Bacteroides2- (Bac2), Prevotella- (Pre), and Ruminococcus enterotype-like-composition (Rum). Results When comparing the four enterotypes, clinical characteristics related to obesity, metabolic syndrome, and blood pressure were significantly associated with th e enterotypes, showing unfavorable associations with the Bac2 group and the opposite for the Rum group. Similarly, the prevalence of hypertension was highest in the Bac2 group and lowest in the Rum group. When analyzing the association between gut microbiota and blood pressure for each enterotype, gut microbial features of lower diversity, depletion of important short chain fatty acid-producing taxa, such as Faecalibacterium, Blautia, Anaerostipes, and enrichment of lipopolysaccharide -producing taxa, such as Megamonas, were found only in the dysbiotic Bac2 group. Discussion From an enterotype perspective, this study on a large Korean cohort shows that low-diversity Bacteroides2-enterotype-like composition is associated with hypertension, while the reverse is true for high-diversity Ruminococcus-enterotype-like composition and, to a limited degree, Bacteroides1-enterotype-like composition. In addition, we suggest that the effect of gut microbiota-mediated risk of hypertension could be modulated by altering the gut microbiome via diet. Dietary intervention trials promoting a balanced Korean diet instead of a more Western alternative may provide more definitive evidence for the involvement and role of the gut microbiome in relation to blood pressure.
韩国的一项研究表明,肠道微生物群与高血压之间的关系因肠道类型而异
一些动物和临床研究已经报道了人类肠道微生物群的状态与高血压有关。在这项研究中,我们从肠型的角度调查了韩国人群中肠道微生物群与高血压之间的关系。方法从某卫生保健中心招募623名参与者,将其分为4种肠型,即1型拟杆菌(Bac1)、2型拟杆菌(Bac2)、普雷沃氏菌(Pre)和肠型样鲁米诺球菌(Rum)。结果在四种肠道型的比较中,与肥胖、代谢综合征和血压相关的临床特征与这五种肠道型显著相关,与Bac2组呈负相关,与Rum组相反。同样,Bac2组高血压患病率最高,朗姆酒组最低。当分析肠道微生物群与血压之间的关系时,肠道微生物的多样性较低,重要的短链脂肪酸产生类群(如Faecalibacterium, Blautia, Anaerostipes)的消耗,以及产生脂多糖的类群(如Megamonas)的富集,仅在益生菌Bac2组中发现。从肠型的角度来看,这项对韩国大型队列的研究表明,低多样性的bacteroides2 -enterotype-样组成与高血压有关,而高多样性的ruminococcus -enterotype-样组成与高血压相反,在一定程度上,1- bacteroides1 -enterotype-样组成与高血压有关。此外,我们认为肠道微生物群介导的高血压风险可以通过饮食改变肠道微生物群来调节。饮食干预试验提倡均衡的韩国饮食,而不是更西方的饮食,可能为肠道微生物群与血压有关的参与和作用提供更明确的证据。
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