R. Ringgani, M. M. Azis, R. Rochmadi, A. Budiman
{"title":"Experimental and Kinetic Modeling of Galactose Valorization to Levulinic Acid","authors":"R. Ringgani, M. M. Azis, R. Rochmadi, A. Budiman","doi":"10.9767/bcrec.17.2.14032.451-465","DOIUrl":null,"url":null,"abstract":"Levulinic acid, a versatile chemical building block, was derived from C6-sugar galactose using sulfuric acid as the catalyst. Galactose is monosaccharide of polysaccharides constituent that is mostly contained in third generation biomass, macro-microalgae. It currently receives high attention to be a source of renewable feedstock. The effect of temperature, catalyst concentration and initial substrate loadings were studied for 60 min, in the temperature range of 150–190 °C, acid concentration of 0.25–0.75 M and initial substrate loading of 0.05–0.25 M. The highest levulinic acid yield of 40.08 wt% was achieved under the following conditions: 0.05 M galactose, 0.75 M acid concentration, 170 °C temperature, and 40 min reaction time. The kinetic model was developed by first order pseudo-irreversible reaction. The results showed that the proposed model could capture the experimental data well. These results suggested that galactose, derived from macro- and micro-algae, can potentially be converted and applied for platform chemicals. Copyright © 2022 by Authors, Published by BCREC Group. This is an open access article under the CC BY-SA License (https://creativecommons.org/licenses/by-sa/4.0). ","PeriodicalId":9366,"journal":{"name":"Bulletin of Chemical Reaction Engineering & Catalysis","volume":"26 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of Chemical Reaction Engineering & Catalysis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9767/bcrec.17.2.14032.451-465","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
半乳糖活化生成乙酰丙酸的实验与动力学模型
乙酰丙酸是一种用途广泛的化学原料,以硫酸为催化剂,从c6糖半乳糖中提取。半乳糖是第三代生物质巨微藻中主要含有的多糖成分中的单糖。作为一种可再生原料,它目前受到高度关注。在温度150 ~ 190℃,酸浓度0.25 ~ 0.75 M,初始底物负荷0.05 ~ 0.25 M的条件下,研究了温度、催化剂浓度和初始底物负荷对乙酰丙酸反应的影响,反应时间为60 min。在半乳糖0.05 M,酸浓度0.75 M,温度170℃,反应时间40 min的条件下,乙酰丙酸收率最高,为40.08 wt%。采用一级拟不可逆反应建立了反应动力学模型。结果表明,该模型能较好地捕获实验数据。这些结果表明,从宏藻类和微藻类中提取的半乳糖具有转化和应用于平台化学品的潜力。版权所有©2022作者所有,BCREC集团出版。这是一篇基于CC BY-SA许可(https://creativecommons.org/licenses/by-sa/4.0)的开放获取文章。
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