{"title":"THE PURIFICATION OF BEEF THYROGLOBULIN WITH THE USE OF GEL FILTRATION.","authors":"L. Perelmutter, W. Devlin, N. R. Stephenson","doi":"10.1139/O63-278","DOIUrl":null,"url":null,"abstract":"A method is described for preparing a 19 S thyroglobulin component from a saline beef thyroid extract by chromatographic fractionation on Sephadex G-200. By employing Sephadex G-200 it was possible...","PeriodicalId":9531,"journal":{"name":"Canadian journal of biochemistry and physiology","volume":"36 1","pages":"2493-500"},"PeriodicalIF":0.0000,"publicationDate":"1963-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian journal of biochemistry and physiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1139/O63-278","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 11
Abstract
A method is described for preparing a 19 S thyroglobulin component from a saline beef thyroid extract by chromatographic fractionation on Sephadex G-200. By employing Sephadex G-200 it was possible...
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